For those quicky time when you dont have enough time in hand and wanna impress your guests with the yummy sweetdish! This recipe is inspired by a very old friend - Garima, who had first introduced me to this yummylicious dish!
Ingredients:
Heavy whipping creme - Small packet
Sugar - 1 cup
Vanilla or any essence - 2 drops
Mango pulp - 1/2 can
For garnishing: (everything optional)
Cut fruits of your choice - I used apple, banana, grapes, strawberry, blackberry
Crushed oreo biscuits - 3
Dry fruits chopped - 1/2 cup
Chocolate sauce
Sprinklers
You may add more of your choice.
Process:
1. Take heavy whipping creme in a mixing bowl and add sugar and vanilla essence. Using a handmixer whip it till u see the peak. You can touch and check if it has properly thickened and has thick whip like consistency. You may reduce sugar as per your taste.
2. Now freeze it for 20 minutes and let it set.
3. Now add the mango pulp and very gradually fold it in the whip. Do not try to mix it very hard. If you see some part yellow and some white, let it be.
4. Now add the cut fruits and half portion of mixed dry fruits and fold them.
5. again put it in the refrigerator to set for couple of hours. (If you do not have that much time then you may serve directly too)
6. When serving - add a layer of mousse, then add crushed oreo, again add layer of mousse. On top of it add the chocolate sauce, dry fruits and sprinklers and ready to serve!
Ingredients:
Heavy whipping creme - Small packet
Sugar - 1 cup
Vanilla or any essence - 2 drops
Mango pulp - 1/2 can
For garnishing: (everything optional)
Cut fruits of your choice - I used apple, banana, grapes, strawberry, blackberry
Crushed oreo biscuits - 3
Dry fruits chopped - 1/2 cup
Chocolate sauce
Sprinklers
You may add more of your choice.
Process:
1. Take heavy whipping creme in a mixing bowl and add sugar and vanilla essence. Using a handmixer whip it till u see the peak. You can touch and check if it has properly thickened and has thick whip like consistency. You may reduce sugar as per your taste.
2. Now freeze it for 20 minutes and let it set.
3. Now add the mango pulp and very gradually fold it in the whip. Do not try to mix it very hard. If you see some part yellow and some white, let it be.
4. Now add the cut fruits and half portion of mixed dry fruits and fold them.
5. again put it in the refrigerator to set for couple of hours. (If you do not have that much time then you may serve directly too)
6. When serving - add a layer of mousse, then add crushed oreo, again add layer of mousse. On top of it add the chocolate sauce, dry fruits and sprinklers and ready to serve!
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